This mocktail is not only delicious, but also pretty! The combination of coconut, orange, and mint makes for a refreshing beverage. And no need to wait until the afternoon to enjoy this mocktail – it’s perfect for a summer brunch as well!
Orange Coconut Water Mocktail
Equipment
- Rocks glass
- Citrus Juicer
- Spoon or stirrer
- Small plate
Ingredients
- ¼ cup unsweetened coconut flakes
- 2 ounces orange juice freshly squeezed and free of pulp
- 2 ounces coconut water
- 1 dash alcohol-free orange bitters
- 2 ounces soda water or tonic water
- Mint leaves and orange slice for garnish
Instructions
- Gently rub an orange slice around the rim of the glass.
- Dump coconut flakes onto the plate. Place the glass upside down into the flakes and turn the glass so some of the flakes stick to the rim.
- To the glass, add ice, orange juice, coconut water, and a dash (or dropperful) of alcohol-free orange bitters.
- Gently stir together until the orange bitters are combined. Top it off with club soda.
- Garnish with mint leaves and an orange slice.
Notes
Recipe adapted from Entirely Elizabeth