Roasting vegetables can be a delicious and versatile way to prepare them, and the right seasoning blends can elevate the flavors. Here are some seasoning blends you can try for roasting vegetables:
1. Italian Herb Blend:
- Dried oregano
- Dried basil
- Dried thyme
- Garlic powder
- Onion powder
- Salt and pepper
*Pair with: Zucchini, bell peppers, cherry tomatoes, red onions, and eggplant.
2. Garlic Parmesan Blend:
- Minced garlic
- Grated Parmesan cheese
- Dried parsley
- Olive oil
- Salt and pepper
*Pair with: Brussels sprouts, cauliflower, broccoli, and asparagus.
3. Curry Spice Blend:
- Curry powder
- Ground cumin
- Ground coriander
- Turmeric
- Paprika
- Salt and pepper
*Pair with: sweet potatoes, carrots, cauliflower, and butternut squash.
4. Lemon Herb Blend:
- Lemon zest
- Dried dill
- Dried parsley
- Garlic powder
- Olive oil
- Salt and pepper
*Pair with: Asparagus, green beans, broccoli, and artichokes.
5. Smoky Paprika Blend:
- Smoked paprika
- Ground cumin
- Garlic powder
- Onion powder
- Salt and pepper
*Pair with: Potatoes, bell peppers, carrots, and red onions.
6. Cajun Spice Blend:
- Paprika
- Onion powder
- Garlic powder
- Thyme
- Oregano
- Cayenne pepper (adjust to taste)
- Salt and pepper
*Pair with: Corn, okra, bell peppers, and sweet potatoes.
7. Maple Rosemary Blend:
- Maple syrup
- Chopped fresh rosemary
- Olive oil
- Dijon mustard
- Salt and pepper
*Pair with: Butternut squash, sweet potatoes, carrots, and parsnips.
8. Sesame Ginger Blend:
- Soy sauce
- Sesame oil
- Grated ginger
- Sesame seeds
- Garlic powder
- Salt and pepper
*Pair with: Bok choy, snap peas, carrots, and broccoli.
9. Herb de Provence Blend:
- Dried lavender
- Dried thyme
- Dried rosemary
- Dried marjoram
- Dried basil
- Salt and pepper
*Pair with: Cherry tomatoes, zucchini, bell peppers, and mushrooms.
10. Balsamic Glaze Blend:
- Balsamic vinegar
- Honey or maple syrup
- Dijon mustard
- Garlic powder
- Salt and pepper
*Pair with: Brussels sprouts, cherry tomatoes, red onions, and bell peppers.
Feel free to adjust the quantities of each ingredient based on your taste preferences and the amount of vegetables you’re roasting. Experimenting with these blends will help you discover your favorite combinations for roasted vegetables.